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Details Edit
Large TB;
Entry# 702154-0

16335/Gandhidham - Nagercoil Weekly Express
ગાંધીધામ નાગરકોઇલ અઠવાડિક     गांधीधाम -नागरकोविल साप्ताहिक एक्सप्रेस

GIMB/Gandhidham Junction --> NCJ/Nagercoil Junction

Inaugural Run
Wed Jul 01, 1992
Pantry/Catering
✓ Pantry Car
✓ On-board Catering
✕ E-Catering
Latest News
(You need to double-check/verify this info yourself)
The new revised Monsoon Time Table applicable from 10/06/17 to 31/10/17. TT would be change for this period
Sun Mar 05, 2017 (08:36PM)
Updated: Feb 01 2017 (10:21) by athul
Change Departure Station:
Change Arrival Station:
RSA - Rake Sharing
No rsa
Rating: 3.5/5 (29 votes)
cleanliness - good (5)
punctuality - good (5)
food - good (5)
ticket avbl - average (5)
u/r coach - poor (3)
railfanning - good (5)
safety - good (4)
ICF Rake

Rake/Coach Position

  0
  L
  1
SLR
  2
 GN
  3
 GN
  4
 B1
  5
 B2
  6
 B3
  7
 A1
  8
S13
  9
S12
 10
S11
 11
S10
 12
 S9
 13
 S8
 14
 S7
 15
 PC
 16
 S6
 17
 S5
 18
 S4
 19
 S3
 20
 S2
 21
 S1
 22
 GN
 23
SLR
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Train Travel Tips

Page#    1 travel tips  
02
Train Tip
Food/Catering
1 Followers
2958 views
Jul 17 2015 (10:46)   16335/Gandhidham - Nagercoil Weekly Express

sij   592 blog posts   9240 correct pred (94% accurate)
Entry# 1543061            Tags   Past Edits
Generally the rule on trains is dont complain - eat whatever you get.
But I think this train breaks the rules !!!
Can't help - have to complain and warn fellow passengers
Other than all the usual hygiene and disgust issues common to most trains other than the Rajdhanis & Durantos etc., there is some problem beyond perception in this train kitchen.
Dont
...
more...
know whether the problem is North Indian guys trying to sell South Indian dishes or just lack of interest in providing at least acceptable food.
If the cooks (cant even think of writing chef here) are northies, then I guess they should stick to serving the food that is their forte irrespective of the train route. Similarly, if they are looking to serve South Indian style, then they have to employ South Indian chefs or at least ones they have experience in.
It is just like an awkward experience I had in a Kerala restaurant where I was served "butter chicken" with sambhar powder in it.
Well, of course you do have the usual hygiene (the lack of) issues etc. with this.
n.b. : South Indian food is not equal to idlis and doshas (To all the people who have pseudo typed ;) )
Posting this same on the return train (Nagercoil - Gandhidham) too as the catering staff is the same
Page#    1 travel tips  

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