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Blog Entry# 3632268
Posted: Jul 15 2018 (19:36)

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Info Update
Jul 15 2018 (19:36)  

Skumar^~   1069 blog posts   12303 correct pred (80% accurate)
Entry# 3632268            Tags   Past Edits
Rajdhani Express Food Menu:
Welcome drink (2A/3A/CC)
200 ml branded Nimbu Paani and Refreshing Tissue
Morning tea (2A/3A/CC)
Tea Coffee kit-1 Sugar/ Sugar-free Sachet (07 gms)-1 Coffee (1.5-2 gms) or Tea Bag (2 gms)-1 Milk
creamer Sachet (5 gms) and 2 Biscuits(Marie)
Vegetarian options
2 Paratha, branded curd (100 gms each), Pickle-2, 2 Besan Chila with chutney and branded curd (100 gms each). Cutlet (50 gms each) with finger chips & boiled veg. (25 gms)-2 Veg. Cutlet (50 gms each)-Paneer-a-la-keive (30 gms) with finger chips & boiled veg. (25 gms)-Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)-2 Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
Menu Non-Vegetarian
Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms)
Accompaniment items (any one as per the travel Zone)
-2 white/ Brown bread piece (50 gms)-1 Marmalade/ Jam Sachet (15 gms)-1 Butter chiplet (08-10 gms)-1 Pickle Sachet (15 gms)-1 Salt & Pepper Sachet (each)Tea/Coffee
1 kit**Tea/ Coffee kit as in Morning Tea
Lunch/dinner (2A/3A/CC)
Veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms) with branded Veg Soup-Soup sticks-02 (20 gms packed)
Mushroom Soup/ Sweetcorn Soup/Soup-Cream of Tomato/ Veg. Soup (150 ml)
Jeera rice/ Matar pulao/ Fried rice/Basmati Rice-Plain rice (100 gms).
Paratha/ roti-4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti.
Dal Makhani/ Chana Dal/Choley/ Ghia chana Dal/Dal-Dal Tadka/ Kabuli Chana/ Rajma (150 gms)
Accompaniment items
Pickle Sachet (15 gms)-1 Salt & Pepper Sachet (each), 1 Branded Curd (100 gms)-1
Veg dish (according to the travel Zone)
Do Pyaza, paneer-Navratan, Korma-Matar paneer (paneer-70 gms), Palak paneer, Mix Veg, Aloo Gobhi, Bharwa Bhindi, Capsicum Aloo posto, Vegetable Poriyal, Kadai paneer. Dum aloo kashmere- 150 gms-Veg. Jalfarezi- 150.-Shahi paneer-150g (paneer (70 gms)-Veg. Kofta-Malai Kofta
Non-Veg. Dish
Fish Moily Dahi Mach-Fish Curry (150 gms), Chicken Butter masala (150 gms), Chicken Manchurian- Chettinadu Chicken-Chicken Dish (150 gms) chicken (100 gms), Murg Jalfarezi- 150 gms( Chicken 100 gms)
Desert Course
Rasgulla-Sri Khand (100 gms), Branded Ice cream (90 ml)-Kulfi (60 ml), and Payasam-Kala Jamun-(2)
Source : click here

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