रेल्वे स्थानकावर आता हवं ते खा! पुण्यासह 'या' १० स्थानकांना ‘ईट राइट स्टेशन’ मानांकन...Ten railway stations in the Pune division, including Pune itself, have been awarded the ‘Eat Right Station’ certification. This initiative, under the ‘Eat Right India’ campaign led by the Food Safety and Standards Authority of India (FSSAI), aims to ensure safe and hygienic food at railway stations. All food vendors at...
more... these stations received training on food preparation and handling practices. A third-party agency assessed their adherence to these practices, leading to the certification. This certification signifies that passengers can now enjoy clean and safe food at these stations. The Pune division of the Food and Drug Administration implemented this initiative with support from Marico India Company's social responsibility fund. The initiative was coordinated by Narayan Sarkate and supported by Sudhir Kumar, the Central Food Safety Officer at Pune railway station.
Pune division mein Pune sahit 10 railway stations ko ‘Eat Right Station’ certification mil gaya hai. Yeh initiative ‘Eat Right India’ campaign ke under hai, jo ki Food Safety and Standards Authority of India (FSSAI) ke lead mein chal raha hai. Iska target railway stations pe safe aur hygienic food provide...
more... karna hai. Sabhi food vendors ko training diya gaya hai food preparation aur handling practices pe. Ek third-party agency ne check kiya ki kya vendors in practices ko follow kar rahe hain, aur iske baad certification diya gaya. Is certification ka matlab hai ki passengers ab in stations pe clean aur safe food enjoy kar sakte hain. Food and Drug Administration ke Pune division ne yeh initiative implement kiya hai, aur Marico India Company ke social responsibility fund se support milta hai. Yeh initiative Narayan Sarkate ne coordinate kiya tha aur Pune railway station ke Central Food Safety Officer Sudhir Kumar ne bhi isme contribution diya.