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News Entry# 279065
Sep 04 2016 (11:23) Rajdhanis, Shatabdis may soon have master chef Sanjeev Kapoor's menu onboard (indiatoday.intoday.in)
News Entry# 279065 Past Edits
IR Affairs
News Entry# 279065 Past Edits
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Posted by: Pran22^~ 554 news posts
The railways is considering a plan to dish out to passengers delicacies from a menu served up by celebrity chef Sanjeev Kapoor, though officials say pricing...
2 Posts
But will be applicable for Only First AC and Executive Classes of Rajdhani and Shatabdi
While you go to restaurant you pay 3 to 4 hundred for dal but when you enter the train ,think for better . If you pay you will get .
Rs 100-120 is good amount for good quality food keeping in view what and how much IR serves in platter.
Further more a IR passenger is almost a choice less person often forced to buy food from monopoly PC.
The factor not applicable on restaurant.
Further more a IR passenger is almost a choice less person often forced to buy food from monopoly PC.
The factor not applicable on restaurant.
You r right but look is it possible on board to provide all type of foods , no doubt it must be nutrient healthy and rich in all ways but while we see in Rajdhani ,it provides veg, non veg Jaini and intercontinental on some routes to fulfil the passenger desire I think it is enough .
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