Menu:Evening snacks at around 6.30 p.m. which includes 2 bread with butter slice, 1 Mango Frooty, 1 Samosa, 1 Sonpapdi of Ghasitram Sweets and 2 Eclair choclates.; At around 8.00 p.m. 2 soup sticks with tomato soup which is really very yummy.; Dinner at around 9.00p.m. includes 3 parathan, paneer sabzi, dal, rice, pickle, curd, salad and 2 gulab jamun. (specially the sabzi and dal are good in taste); In the morning at around 7.00 a.m. tea, small packet of Marie biscuit (2 pcs. biscuits); At around 8.30 a.m. breakfast which includes Poha/cutlet/boiled egg, 1 frooty, 2 bread with butter cube and jam.